BEER KITCHEN 101 |
LOADED HOUSEMADE TATER TOTS
PORK CROUTONS, CHEDDAR CHEESE, GREEN ONIONS & SRIRACHA CREAM
SMOKED & GRILLED CHICKEN WINGS
HONEY ADOBO SAUCE & SERVED W/ CELERY & BLUE CHEESE DRESSING
PIGS IN A BLANKET
NUESKE CHEDDAR BACON BRATWURST, HOUSEMADE PASTRY DOUGH, MUSTARD SEEDS W/ HONEY MUSTARD SAUCE
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